Blanc dels Aspres

TASTING NOTE
Pale straw colour, with greenish reflections, brilliant.

The first aromatic impression is a note of orange blossom flower and a very refreshing feeling. Then after a while, we get  ripe mango, grated lemon complemented with aromas like vainilla or coco with some little hints of brioche amb backed apple that come from the fermentation process inside the barrel. 

Once in the mouth, it is fleshy and structured, with good freshness base, on which you can taste hints of blood orange, peach stone and biscuit ice cream. Its persistance is long and elegant.

Alcohol: 14,5%

VINIFICATION
Destemming and crushing of grapes, and prior to pressing, the first fraction of the must  (55% ), was distributed into the 15 barrels and one 20 Hl oak barrel where it fermented for 15 days. The wine remained with its fine lees for 7 months, with regular batonage, and was bottled on July 16th 2022.

PRESENTATION
Cardboard case of 6 bottles. Special Bordeaux bottle of 750 ml. Extra-quality cork (49 mm).

ELABORATION
7167 numbered bottles

TASTING NOTE
Pale straw colour, with greenish reflections, brilliant.

The first aromatic impression is a note of orange blossom flower and a very refreshing feeling. Then after a while, we get  ripe mango, grated lemon complemented with aromas like vainilla or coco with some little hints of brioche amb backed apple that come from the fermentation process inside the barrel. 

Once in the mouth, it is fleshy and structured, with good freshness base, on which you can taste hints of blood orange, peach stone and biscuit ice cream. Its persistance is long and elegant.

Alcohol: 14,5%

VINIFICATION
Destemming and crushing of grapes, and prior to pressing, the first fraction of the must  (55% ), was distributed into the 12 barrels and one 20 Hl oak barrel where it fermented for 15 days. The wine remained with its fine lees for 5 months, with regular batonage, and was bottled on May 10th 2021.

PRESENTATION
Cardboard case of 6 bottles. Special Bordeaux bottle of 750 ml. Extra-quality cork (49 mm).

ELABORATION
6324 numbered bottles

TASTING NOTE
Pale straw colour, with greenish reflections, brilliant.

The first aromatic impression is a note of orange blossom flower and a very refreshing feeling. Then after a while, we get  ripe mango, grated lemon complemented with aromas like vainilla or coco with some little hints of brioche amb backed apple that come from the fermentation process inside the barrel. 

Once in the mouth, it is fleshy and structured, with good freshness base, on which you can taste hints of blood orange, peach stone and biscuit ice cream. Its persistance is long and elegant.

Alcohol: 14,5%

VINIFICATION
Destemming and crushing of grapes, and prior to pressing, the first fraction of the must  (55% ), was distributed into the 12 barrels and one 20 Hl oak barrel where it fermented for 15 days. The wine remained with its fine lees for 5 months, with regular batonage, and was bottled on May 21th 2020.

PRESENTATION
Cardboard case of 6 bottles. Special Bordeaux bottle of 750 ml. Extra-quality cork (49 mm).

ELABORATION
6446 numbered bottles

TASTING NOTE
Pale straw colour, with greenish reflections, brilliant and elegant. The first aromatic impression is a note of orange blossom honey, and a very refreshing feeling. Then after a while, we get  ripe mango, grated lemon peel and vine tomato complemented with consistent aromas of brioche, pistachios and baked apple. Once in the mouth, it is fleshy and structured, with good acid base, on which you can taste hints of blood orange,  peach stone and biscuit ice cream.

Alcohol: 14,5%

VINIFICATION
Destemming and crushing of grapes, and prior to pressing, the first fraction of the must  (55% ), was distributed into the 36 barrels and one 20 Hl oak barrel where it fermented for 15 days. The wine remained with its fine lees for 5 months, with regular batonage, and was bottled on May 16th 2018.

PRESENTATION
Cardboard case of 6 bottles. Special Bordeaux bottle of 750 ml. Extra-quality cork (49 mm).

ELABORATION
9700 numbered bottles