S'Alou
Aged red wine
Aged red wine 2020
TASTING NOTE
Visually, this wine offers a covered red garnet colour. Aromatic notes of blackberry jam, dried thyme, toasted bread, dates, cinnamon and quince on a slightly balsamic base. In the mouth, a subtle and delicate minerality, with a well-crafted structure where there are nuances of candied fruit, caramel, pistachio and coffee beans. Balanced and sturdy, but silky and providing a significantly prolonged persistence.
Alcohol: 15%
VARIETAL COMPOSITION
| Variety | Comp. | ||
|---|---|---|---|
| Grey Grenache | 70 % | ||
| Syrah | 20 % | ||
| Carignan Noir | 10 % |
VINIFICATION
Elaboration of each variety separately. Destemming and crushing of grapes, and ferentation and maceration took an average of 26 days.
Controlled temperature during fermentation was at 24º C.
The yield wine / grapes was 50%, leaving aside the pressed wine that did not go to this blend. Removal of solids and kept in inox until April 27 th 2021, when the 6 Allier oak barriques were filled up.
Barriques were sourced from different barrique artisans from north France with a light toasting.
The wine aged in this oak for 12 months.
BOTTLING
April 22th, 2022
PRESENTATION
Wooden case of 1 or 6 bottles. Especial Bordeaux bottle of 750 ml.Cork "extra" of 49 mm.
ELABORATION
1625 numbered bottles of 750 ml
www.vinyesdelsaspres.cat Requesens,7 -17708 Cantallops (Girona)
Telf. 619 74 14 42
TASTING NOTE
Visually, this wine offers a covered red garnet colour. Aromatic notes of blackberry jam, dried thyme, toasted bread, dates, cinnamon and quince on a slightly balsamic base. In the mouth, a subtle and delicate minerality, with a well-crafted structure where there are nuances of candied fruit, caramel, pistachio and coffee beans. Balanced and sturdy, but silky and providing a significantly prolonged persistence.
Alcohol: 15%
VARIETAL COMPOSITION
| Variety | Comp. | ||
|---|---|---|---|
| Grey Grenache | 70 % | ||
| Syrah | 20 % | ||
| Carignan Noir | 10 % |
VINIFICATION
Elaboration of each variety separately. Destemming and crushing of grapes, and ferentation and maceration took an average of 26 days.
Controlled temperature during fermentation was at 24º C.
The yield wine / grapes was 50%, leaving aside the pressed wine that did not go to this blend. Removal of solids and kept in inox until April 27 th 2021, when the 6 Allier oak barriques were filled up.
Barriques were sourced from different barrique artisans from north France with a light toasting.
The wine aged in this oak for 12 months.
BOTTLING
April 22th, 2022
PRESENTATION
Wooden case of 1 or 6 bottles. Especial Bordeaux bottle of 750 ml.Cork "extra" of 49 mm.
ELABORATION
1625 numbered bottles of 750 ml
www.vinyesdelsaspres.cat Requesens,7 -17708 Cantallops (Girona)
Telf. 619 74 14 42
Aged red wine 2019
TASTING NOTE
Visually, this wine offers a covered red garnet colour.
Aromatically it recalls notes of blackberry jam, dried thyme, toasted bread, dates, cinnamon and quince on a slightly balsamic base.
In the mouth, it has a well-crafted structure where we cand find nuances of candied fruit, caramel, almond and coffee beans. Balanced, sturdy, and silky, it offers a prolonged after- taste.
Alcohol: 15%
VARIETAL COMPOSITION
| Variety | Comp. | ||
|---|---|---|---|
| Grey Grenache | 62 % | ||
| Syrah | 38 % |
VINIFICATION
Elaboration of each variety separately. Destemming and crushing of grapes, and ferentation and maceration took an average of 26 days.
Controlled temperature during fermentation was at 24º C.
The yield wine / grapes was 50%, leaving aside the pressed wine that did not go to this blend. Removal of solids and kept in stainless steel until October 18 th 2020, when the 12 225 litre European oak barrels and 2 600 litre European oak barrels were filled.
Lightly toasted barrels were sourced from a number of artsans in norhern France
The wine was aged in this oak for 20 months.
BOTTLING
July 14 th, 2022
PRESENTATION
Wooden case of 1 or 6 bottles. Especial Bordeaux bottle of 750 ml. Cork "extra" of 49 mm. Natural "extra" quality cork farmed in our estates.
ELABORATION
5300 numbered bottles of 750 ml
www.vinyesdelsaspres.cat
Requesens, 7 | 17708 Cantallops (GIRONA)
T 619 74 14 42
TASTING NOTE
Visually, this wine offers a covered red garnet colour.
Aromatically it recalls notes of blackberry jam, dried thyme, toasted bread, dates, cinnamon and quince on a slightly balsamic base.
In the mouth, it has a well-crafted structure where we cand find nuances of candied fruit, caramel, almond and coffee beans. Balanced, sturdy, and silky, it offers a prolonged after- taste.
Alcohol: 15%
VARIETAL COMPOSITION
| Variety | Comp. | ||
|---|---|---|---|
| Grey Grenache | 62 % | ||
| Syrah | 38 % |
VINIFICATION
Elaboration of each variety separately. Destemming and crushing of grapes, and ferentation and maceration took an average of 26 days.
Controlled temperature during fermentation was at 24º C.
The yield wine / grapes was 50%, leaving aside the pressed wine that did not go to this blend. Removal of solids and kept in stainless steel until October 18 th 2020, when the 12 225 litre European oak barrels and 2 600 litre European oak barrels were filled.
Lightly toasted barrels were sourced from a number of artsans in norhern France
The wine was aged in this oak for 20 months.
BOTTLING
July 14 th, 2022
PRESENTATION
Wooden case of 1 or 6 bottles. Especial Bordeaux bottle of 750 ml. Cork "extra" of 49 mm. Natural "extra" quality cork farmed in our estates.
ELABORATION
5300 numbered bottles of 750 ml
www.vinyesdelsaspres.cat
Requesens, 7 | 17708 Cantallops (GIRONA)
T 619 74 14 42
Aged red wine 2018
TASTING NOTE
Visually, this wine offers a covered red garnet colour.
Aromatically it recalls notes of blackberry jam, dried thyme, toasted bread, dates, cinnamon and quince on a slightly balsamic base.
In the mouth, it has a well-crafted structure where we cand find nuances of candied fruit, caramel, almond and coffee beans. Balanced, sturdy, and silky, it offers a prolonged after- taste.
Alcohol: 15%
VARIETAL COMPOSITION
| Variety | Comp. | ||
|---|---|---|---|
| Grey Grenache | 66 % | ||
| Syrah | 34 % |
VINIFICATION
Elaboration of each variety separately. Destemming and crushing of grapes, and ferentation and maceration took an average of 26 days.
Controlled temperature during fermentation was at 24º C.
The yield wine / grapes was 50%, leaving aside the pressed wine that did not go to this blend. Removal of solids and kept in stainless steel until October 18 th 2019, when the 12 225 litre European oak barrels and 2 600 litre European oak barrels were filled.
Lightly toasted barrels were sourced from a number of artsans in norhern France
The wine was aged in this oak for 10 months.
BOTTLING
August 12 th, 2020
PRESENTATION
Wooden case of 1 or 6 bottles. Especial Bordeaux bottle of 750 ml. Cork "extra" of 49 mm. Natural "extra" quality cork farmed in our estates.
ELABORATION
5460 numbered bottles of 750 ml
www.vinyesdelsaspres.cat
Requesens, 7 | 17708 Cantallops (GIRONA)
T 619 74 14 42
TASTING NOTE
Visually, this wine offers a covered red garnet colour.
Aromatically it recalls notes of blackberry jam, dried thyme, toasted bread, dates, cinnamon and quince on a slightly balsamic base.
In the mouth, it has a well-crafted structure where we cand find nuances of candied fruit, caramel, almond and coffee beans. Balanced, sturdy, and silky, it offers a prolonged after- taste.
Alcohol: 15%
VARIETAL COMPOSITION
| Variety | Comp. | ||
|---|---|---|---|
| Grey Grenache | 66 % | ||
| Syrah | 34 % |
VINIFICATION
Elaboration of each variety separately. Destemming and crushing of grapes, and ferentation and maceration took an average of 26 days.
Controlled temperature during fermentation was at 24º C.
The yield wine / grapes was 50%, leaving aside the pressed wine that did not go to this blend. Removal of solids and kept in stainless steel until October 18 th 2019, when the 12 225 litre European oak barrels and 2 600 litre European oak barrels were filled.
Lightly toasted barrels were sourced from a number of artsans in norhern France
The wine was aged in this oak for 10 months.
BOTTLING
August 12 th, 2020
PRESENTATION
Wooden case of 1 or 6 bottles. Especial Bordeaux bottle of 750 ml. Cork "extra" of 49 mm. Natural "extra" quality cork farmed in our estates.
ELABORATION
5460 numbered bottles of 750 ml
www.vinyesdelsaspres.cat
Requesens, 7 | 17708 Cantallops (GIRONA)
T 619 74 14 42
Aged red wine 2016
TASTING NOTE
Visually, this wine offers a covered red garnet colour. Aromatic notes of blackberry jam, dried thyme, toasted bread, dates, cinnamon and quince on a slightly balsamic base. In the mouth, a subtle and delicate minerality, with a well-crafted structure where there are nuances of candied fruit, caramel, pistachio and coffee beans. Balanced and sturdy, but silky and providing a significantly prolonged persistence.
Alcohol: 15%
VARIETAL COMPOSITION
| Variety | Comp. | ||
|---|---|---|---|
| Grey Grenache | 100 % | ||
VINIFICATION
Elaboration of each variety separately. Destemming and crushing of grapes, and ferentation and maceration took an average of 26 days.
Controlled temperature during fermentation was at 24º C.
The yield wine / grapes was 50%, leaving aside the pressed wine that did not go to this blend. Removal of solids and kept in inox until April 15 th 2017, when the 6 Allier oak barriques were filled up.
Barriques were sourced from different barrique artisans from north France with a light toasting.
The wine aged in this oak for 14 months.
BOTTLING
July 1th, 2016
PRESENTATION
Wooden case of 1 or 6 bottles. Especial Bordeaux bottle of 750 ml.Cork "extra" of 49 mm.
ELABORATION
1628 numbered bottles of 750 ml
www.vinyesdelsaspres.cat Requesens,7 -17708 Cantallops (Girona)
Telf. 619 74 14 42
TASTING NOTE
Visually, this wine offers a covered red garnet colour. Aromatic notes of blackberry jam, dried thyme, toasted bread, dates, cinnamon and quince on a slightly balsamic base. In the mouth, a subtle and delicate minerality, with a well-crafted structure where there are nuances of candied fruit, caramel, pistachio and coffee beans. Balanced and sturdy, but silky and providing a significantly prolonged persistence.
Alcohol: 15%
VARIETAL COMPOSITION
| Variety | Comp. | ||
|---|---|---|---|
| Grey Grenache | 100 % | ||
VINIFICATION
Elaboration of each variety separately. Destemming and crushing of grapes, and ferentation and maceration took an average of 26 days.
Controlled temperature during fermentation was at 24º C.
The yield wine / grapes was 50%, leaving aside the pressed wine that did not go to this blend. Removal of solids and kept in inox until April 15 th 2017, when the 6 Allier oak barriques were filled up.
Barriques were sourced from different barrique artisans from north France with a light toasting.
The wine aged in this oak for 14 months.
BOTTLING
July 1th, 2016
PRESENTATION
Wooden case of 1 or 6 bottles. Especial Bordeaux bottle of 750 ml.Cork "extra" of 49 mm.
ELABORATION
1628 numbered bottles of 750 ml
www.vinyesdelsaspres.cat Requesens,7 -17708 Cantallops (Girona)
Telf. 619 74 14 42
