S'Alou

S'Alou

Aged red wine

S'Alou
2017
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2016
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2015
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2014
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FITXA TÉCNICA

Aged red wine 2017

TASTING NOTE
Visually, this wine offers a covered red garnet colour. Aromatic notes of blackberry jam, dried thyme, toasted bread, dates, cinnamon and quince on a slightly balsamic base. In the mouth, a subtle and delicate minerality, with a well-crafted structure where there are nuances of candied fruit, caramel, pistachio and coffee beans. Balanced and sturdy, but silky and providing a significantly prolonged persistence.

Alcohol: 15%

VARIETAL COMPOSITION

Variety Comp.    
Grey Grenache 58 %    
Carignan 25%    
Syrah 17%    

VINIFICATION
Elaboration of each variety separately. Destemming and crushing of grapes, and ferentation and maceration took an average of 26 days.

Controlled temperature during fermentation was at 24º C.

The yield wine / grapes was 50%, leaving aside the pressed wine that did not go to this blend. Removal of solids and kept in inox until July 18 th 2018, when the 6 Allier oak barriques were filled up.

Barriques were sourced from different barrique artisans from north France with a light toasting.

The wine aged in this oak for 14 months.

BOTTLING
October 18 th, 2019

PRESENTATION
Wooden case of 1 or 6 bottles. Especial Bordeaux bottle of 750 ml. Cork "extra" of 49 mm. Natural "extra" quality cork farmed in our estates.

Taps de Finca

ELABORATION
3885 numbered bottles of 750 ml

www.vinyesdelsaspres.cat
Requesens, 7 | 17708 Cantallops (GIRONA)
T 619 74 14 42

FITXA TÉCNICA
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